Ounce Prime Steakhouse

By the time you read this, Ounce Prime Steakhouse will be cutting up meat at 14866 Montfort dr. in Addison off of Belt line and the Toll way. Who birthed this measure? "It came from me. I'm it. I'm the driving force behind it," boasts managing partner Danny Schertzer, a former Fleming's Prime Steakhouse & Wine Bar operating partner who has run restaurants from Australia to Hawaii to Mexico. Schertzer calls Ounce classic yet innovative. What's that mean? Chateaubriand for two, steak Diane and beef Wellington plus a 14-ounce kobe New York strip steak for 100 bucks. To that add 45 wines by the glass or sip. Pastas too. Former Samba Room cook Richard Calhoun is the chef. San Antonio restaurateur Jorge Fernandez is the backer. The pair plans to add more Ounces to San Antonio (June), Houston and Dallas. A great holiday idea, perfect for any celebration during the month of December.